YEAR END FEAST DEVOUR

IT’S YEAR END, LET’S HAVE A FEAST DAY!

Year 2015 is coming to an end two months’ away… restaurants have concocted a spread of international and local delights for their guests to savour. Here, we bring you a few of the highlights from Hotels.

Romantic Set Dinner by the pool@ E&O Hotel

With spectacular sea views and a magical ambience, the E&O Hotel offers an unparalleled dining experience. Every Saturday 7:30 pm – 10:30 pm pricing @ RM232.05 nett per person, 4-course Set Menu including free flow of wine & beer (Limited to 10 couples only (Resident Guests Only)). | http://www.eohotels.com

Main Street Café@ Cititel Penang

The 24-hour Main Street Café, designed in contemporary style with sleek façade and furnishings and decorated in warm, earthy tones and pastel shades, presents the perfect ambience for any event, be it a business lunch, a hi-tea, family gatherings and even corporate events. It’s also offering a varied menu selection featuring ‘Chef’s Signature Dishes’, international selections, local favourites, vegetarian delights, pastas, desserts and themed buffet spreads over the weekends. This restaurant in Penang remains a favourite amongst the local community. | http://www.cititelpenang.com

Taste Café Special Dinner Buffet@ G Hotel, Gurney

Taste Café – All-day dining for all occasions – is located at the ground floor of G Hotel. Delight in freshly brewed aromatic coffee or do brunch in brightly lit spaces, where the atmosphere is set to tantalise just as much as the food. Especially for senior citizens 60 years old and above the Buffet Dinner, Mon to Thu & Sun – priced at RM69 | Fri & Sat –priced at RM79 for senior citizens. | http://www.ghotel.com.my

Weekend Coffee and Cake Buffet at FIP Lounge@ Shangri-La’s Rasa Sayang Resort and Spa

Visit the place with your friends for a weekend buffet of unlimited coffee or tea and cake. Delight in up to 10 types of whole cakes, scones, cake pops and unlimited coffee or tea every Saturday and Sunday from 3pm to 6pm. Price at RM47 nett (adult); RM24 nett (child 6 to 11 years old) | http://www.shangri-la.com

Feringgi Grill@ Shangri-La’s Rasa Sayang Resort and Spa

Feringgi Grill is situated on the mezzanine floor of the resort. It offers diners a warm, cosy ambience with a bird’s eye view of lush tropical greenery. Relish divinely prepared modern grill cuisine, indulge in vintage wines or unwind with a selection of world-class cigars. Tantalised by Chef Matthias’ artistic portrayal of the best quality produce available is a fascinating eye-openers to diners. | http://www.shangri-la.com

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Entopia by Penang Butterfly Farm

Introducing Entopia, the new Nature Learning destination in Penang. By sharing knowledge about the natural world – both seen and unseen, Entopia hopes to inspire people to experience nature in a new way. Entopia is the reconstruction of the once Penang Butterfly Farm, that is situated in Teluk Bahang. “We turned the old facility from approximately 30,000 square feet to now over 100,000 square feet in Phase 1 of our development (2015-2016). And after our opening, the continuation of Phase 2 which is scheduled in 2019, will eventually reveal an expansion to approximately 140,000 square feet of facility,” said Joseph Goh, the Chief Executive Officer of Entopia. Soon to be a very prominent landmark in north of Penang, it will boast one of the largest green-wall in Malaysia, whereby its building facade will be pocketed by thousands of plants covering over 20,000 square feet of wall space and measuring over 180 metres in length. Within Entopia lies two new worlds; The...

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Never Enough of Kimberley Street

Welcome to the Streets of George Town. Every issue, we bring you on a vicarious tour of the heritage trails of Penang highlighting its history, attractions and more! Known as “Swatow-kay” or Swatow Street among the Penangites, Kimberley Street (Lebuh Kimberley in Malay) is definitely one of all foodies’ favourite food destinations in George Town. It runs from Penang Road to Carnarvon Street in the heart of the city, clustered with streetside hawker stalls which started near the intersection with Rope Walk (Jalan Pintal Tali). Most of the stalls in the street are operated by second- or third-generation hawkers, and had been there since World War II. Kimberley Street was named after John Wodehouse, the Earl of Kimberley, who was the British colonial secretary in the 1870s. The road was created in the late 19th century and was populated by Teochew immigrants from the Swatow Province, who made bihun (rice noodles) and mee suah (vermicelli), drying them in the open. Until today, this...

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