King of the Seasons – Durians Galore

Make way for the season of the King of Fruits! This coming June and July, feast your eyes (and nose) as the island will be brimming with these ripened spiky settlers. The durian is an exotic fruit which many Penangites and Malaysians treasure and it has attracted many from other parts of Malaysia as well as other countries to the island for the sole purpose of indulging in the highly tasty fruit.

If you’re in town during this period, do not hesitate to try this mouth-watering fruit, but be warned… the texture and taste have proven to be controversial among some tourists and the fruit has been banned in many hotels, resorts and malls, however only those who dare try it will understand why it is hailed as the ‘king’ of fruits.

Mao Shan Wang (a.k.a. Musang King)

A fan-favourite! Recognised as the most supreme of all durians and is loved for its bittersweet taste and pungent odour. The exterior of the flesh is firm whilst the inner layer is filled with creamy goodness – a combination loved by durian connoisseurs.

Golden Phoenix (a.k.a. Jin Feng)

A bitter bite! A paler and less aromatic durian compared to Mao Shan Wang with a runny texture and creamy, bitter flesh.

An alcoholic aftertaste! This durian contains a soft and cushy texture, and is famed for its bitter, alcoholic aftertaste.

Red Prawn (a.k.a. Ang Hea)

A sticky sensation! Unlike the others, this variety is orangey-red in colour and creates a sweet aftertaste. The flesh is creamy and gooey.

Hor Lor

A creamy crunch! A lush, fluffy, thick flesh packed with a heavy punch of cream and sweet relish.

D24 (a.k.a. Sultan)

A Penang prestige! Considered one of the best in Penang and is well known for its thick luscious flesh and bittersweet taste.

Other Durians to try:

D13, D1, D101, Green Bamboo, Black Pearl, Lin Fong Jiao, D600, Little Red, Black Thorn, Ang Jin etc.

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