Never Enough Of Nagore Square

Welcome to the Streets of George Town. Every issue, we bring you on a vicarious tour of the heritage trails of Penang highlighting its history, attractions and more!

Located along the intersection of Jalan Burmah and Jalan Nagore and stretching up to Jalan Bawasah, Nagore Square is a lifestyle destination which consists of two rows of rehabilitated townhouses. Dynamic and vibrant, this contemporary precinct offers retail, food and beverages, arts and culture and entertainment set in sustainable heritage-inspired buildings.

Eat

• Amy’s Bistro & Pub

• Authentic Szechuan Cuisine

• Brix and BAUME

• Caffeine Chemistry

• Continental Bakery

• G-Seventies

• Huo Tan Wang Charcoal Steamboat

• Kafe Sugar Dynasty

• Lameizi Restaurant

• Love Bites Fusion Cuisine

• Nine Thai Restaurant

• Nyonya Baba Cuisine

• Piknik

• Seventy7

• Sizzles Steamboat

• What the Duck Restaurant

• Yi Bing Qing Fish Head Steamboat

• Zen Xin Vegetarian

• Memory Fusion Restaurant

• Mon Delice Pattiserie

• SiTigun Coffee House

• Haven Harbour Cafe

• Asam Belai

Near by Hotel

• Hotel Royal Penang

• Georgetown Hotel

• Tune Hotel

• Clove Hall

Various types of Street Art

• Pub & Bistro

• Treaty Treats

• Hair Saloon

• Electrical appliances

Comments

Entopia by Penang Butterfly Farm

Introducing Entopia, the new Nature Learning destination in Penang. By sharing knowledge about the natural world – both seen and unseen, Entopia hopes to inspire people to experience nature in a new way. Entopia is the reconstruction of the once Penang Butterfly Farm, that is situated in Teluk Bahang. “We turned the old facility from approximately 30,000 square feet to now over 100,000 square feet in Phase 1 of our development (2015-2016). And after our opening, the continuation of Phase 2 which is scheduled in 2019, will eventually reveal an expansion to approximately 140,000 square feet of facility,” said Joseph Goh, the Chief Executive Officer of Entopia. Soon to be a very prominent landmark in north of Penang, it will boast one of the largest green-wall in Malaysia, whereby its building facade will be pocketed by thousands of plants covering over 20,000 square feet of wall space and measuring over 180 metres in length. Within Entopia lies two new worlds; The...

Discover Beautiful Penang: Balik Pulau (Town)

Balik Pulau means ‘‘the other side of the island’’, and is bordered by a long coastline on the western side and protected by high hills on three other sides. It is the main township on the southwest part of Penang Island, and is a self-sufficient agricultural district that is famous for its durian plantation, clove, coconut, nutmeg and fruits orchard. Getting there It takes about 2-3 hours to explore the entire Balik Pulau. No 401 & 401E from George Town Jetty / No 501 From Teluk Bahang For those who love nature may enjoy a 2-hour hike from Air Itam reservoir which bring you via the hills directly into Balik Pulau town. Attractions Jalan Besar Roman Catholic Church Spice & Fruit Farm Balik Pulau Laksa Shophouse No.100 Roundabout (Town’s landmark) Historical Schools –SMK St. George & SMK Sacred Heart Jalan Tun Sardon Wet Market & Sunday Market Kampung Sungai Pinang Old District Office Jalan Balik Pulau Silversmith Kampung T...

Never Enough of Kimberley Street

Welcome to the Streets of George Town. Every issue, we bring you on a vicarious tour of the heritage trails of Penang highlighting its history, attractions and more! Known as “Swatow-kay” or Swatow Street among the Penangites, Kimberley Street (Lebuh Kimberley in Malay) is definitely one of all foodies’ favourite food destinations in George Town. It runs from Penang Road to Carnarvon Street in the heart of the city, clustered with streetside hawker stalls which started near the intersection with Rope Walk (Jalan Pintal Tali). Most of the stalls in the street are operated by second- or third-generation hawkers, and had been there since World War II. Kimberley Street was named after John Wodehouse, the Earl of Kimberley, who was the British colonial secretary in the 1870s. The road was created in the late 19th century and was populated by Teochew immigrants from the Swatow Province, who made bihun (rice noodles) and mee suah (vermicelli), drying them in the open. Until today, this...

iNPENANG

Search This Blog