A Flair For Flavour

When we talk about Asian food at its finest, the award-winning Maple Palace Restaurant promises to deliver the best food, service and ambience from a simple dinner to a very special occasion. It is no wonder that the restaurant has attracted international celebrity chef Martin Yan and the restaurant has received a certification of appreciation of ‘Taste of Malaysia 2015/2016’ from him.

Among the dishes that you should give them a try when visiting Maple Palace Restaurant are BBQ Roasted Spanish Iberico Black Pig Spare Rib, Fresh Crab Mee Hoon Soup in hot clay pot, Spanish Lamb Leg with Mixed Herb and Whole Lobster Thermidor.

Meanwhile, their Fresh Water Prawn Curry with Mantou, according to celebrity food critic and writer C.K. Lam, is another exciting dish one should not miss. “The fresh prawns stand up beautifully to the divine combination of Indian spices and the lady’s fingers made a perfect accompaniment to this spicy dish. You can have it with deep-fried mantou or white rice,” said Lam.

Every six months, the restaurant chef along with his team of kitchen mavericks relentlessly works to design a new degustation menu to provide something different to diners each time they visit the restaurant. In 2014, the restaurant was honoured with the ‘‘Pinnacle International Excellence (PIE) Award 2014’’ under the Emerging Class trophy for Fine Dining (Chinese) category.

Maple Palace Restaurant is set in Maple Gold Club, a grand heritage mansion tucked in the millionaire’s row of Penang’s swanky Northam Road (or Jalan Sultan Ahmad Shah).

Opening Hours:

Lunch: 12.00pm – 2.30pm
Dinner: 6.00pm – 10.00pm

For more information or to make reservations,
please call +604-227 9690 / +604 227 4542
or visit Maple Palace Restaurant
47, Jalan Sultan Ahmad Shah, 10050 Penang, Malaysia.

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