Over centuries, foreign merchants and travellers from as far as China, India, Indonesia, Portugal, Holland and Britain have made their way to Southeast Asia via the ‘spice route’, often creating pockets of community within cities. While many foreigners have returned to their homeland, some have stayed on, married local women and started families of their own, creating a cross-cultural and eclectic community found only in Southeast Asia: the Peranakan, which means “locally born”. In Penang, the Peranakan were predominantly Hokkiens from the Fujian Province of southern China. Along with their religious practices, artistic tastes and culinary skills, the Chinese migrants, over time, started merging their heritage with the local Malay influences, developing a unique hybrid culture. This cross-cultural marriage created fusion of language, fashion and lifestyle unique only to Southeast Asia. The Babas and Nyonyas are names given to the men and women in this community. The recipes, famou...
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